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Sardinia — Food Tales
Why Sardinia Is Italy's Best Island

Suppa Cuata — Travel at Home
Cook Like a Sardinian: Katie Parla's Recipe for Suppa Cuata

Little Black Book
Where to Shop Rome's Best Ingredients

Hometown Debrief: Katie Parla's Rome

Vito Bernabei's Porchetta from Tasting Rome by Katie Parla and Kristina Gill — Travel at Home
A Roman Recipe for Vito Bernabei’s Porchetta

Fathom Questionnaire
Meet the Food Blogger: Katie Parla

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