A hidden gem of a cocktail bar — in the truest sense of the word — tucked behind a red door down Hamilton’s Chancery Lane. Owner and mixologist Yannis Heracleous’ ever-evolving bar program is unrivaled and makes good use of fresh fruit and aromatics — their Dark ’n’ Stormy uses sharp housemade ginger beer — particularly the kinds that grow wild in Bermuda, like Surinam cherry, loquat, and allspice.