The Roundup

Make Room at the Farm-to-Table: 12 Foodie Cities in the U.S.

by Team Fathom

Fresh, vibrant, and stunning plates at Tallulah's in Seattle. Photo courtesy of Tallulah's. 

The season of road trips, backyard barbecues, CSAs, and farmers markets is finally upon us. Restaurants all over the United States are hopping onto the farm-to-table bandwagon and focusing on local, seasonal ingredients. A hot dozen foodie cities prove that the farm-to-table trend is here to stay


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