A multi-million dollar reno has resulted in an all-new look for the 97-room boutique property. The vibe is modern and sophisticated. Rooms feel residential, well-tailored, and cozy; ten suites have French balconies overlooking the (thankfully) still charming Soho skyline. Local restaurateur John McDonald opened the buzzy Italian restaurant Sessanta and reimagined the rooftop bar as a landscaped high-rise garden.

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