Shed

To say that everything here is fresh, gorgeous, and delicious almost misses the point. It's locavore heaven. The market stocks everything: prepared foods, fresh flowers, cookbooks, produce, you name it, and the café serves farm-to-table goodness, much of it grown by the owners. Head to the fermentation bar for house-made kombucha or a flight of shrubs — old colonial-era concoctions made from macerated herbs, vinegars, fruits, and soda.