One of Perth’s newest and biggest venues, with a dining area, mezzanine, bar, sunken lounge, and garden patio. The restaurant has a meat-and-veg vibe, from giant tomahawk ribeye to exmouth bug, while the bar menu offers more relaxed options like wood-fired pizza, burgers, and a chip butty. Either way, the cocktails, with names like Bloody Beetroot and Cilantro Collins, are not to be missed.