If you want something more unusual in the way of juicy meat, Dai Due on the Manor Road strip has an in-house butcher. Watch racks of elk swing behind the line and in front of the three adjustable wood-fired grills on their way to becoming your steak or sausage. On his quest to define a regional cuisine for central Texas, chef Jesse Griffiths sources all his ingredients from within a 30-mile radius and offers an all-Texas wine list.