Rustic with provisions. This is not a cookie-cutter resort. It's a well thought-out compound on the edge of the Great Morass (a protected marshland for exotic birds and royal palms) with five tin-roofed buildings. Book the rooms on the top floor of the larger houses for the best light. Sure, there's a little wear and tear, the kind that happens in a tropical environment, but the vaulted ceilings and charming makeshift kitchens make up for it. The owner, John Babcock, has the answer to almost everything and will be able to give guests instant local access.
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