An over-the-top Italian-American dining experience from the guys who made waves in Little Italy with Torrisi Italian Specialties and Parm. Waiters dressed in burgundy tuxes serve oversize menus to patrons looking for dinner theater from the comfort of their red leather banquettes. And entertainment is what they get: cheese carts, cured meats, bowls of pasta, sea urchin, and tiramisu are delivered in abundant portions with flare. Is that Tony Bennett in the corner? Yes. Along with the abundant check, a bottle of Sambuca is left on the table.

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