Delicious Italian food courtesy of the handsome Botticelli brothers of Chicago. (Do not mention the Bears unless you want to be there for hours.) Start at the bar and ask Tim, the manager/bartender, to pour you a pinot nero, then sit out back and order the amazing Botticelli bread, a bread pillow with stuffings — kind of like the love child of a pizza and a calzone. The original (grandma's recipe) has prosciutto, coppa, mortadella, salami, and cheese.