Olive oil from Especially Puglia. Photo courtesy of Food52.
A Burmese alternative to potato chips. A Japanese tool kit for tea ceremonies. And an Italian olive oil subscription with roots in Puglia. We pulled together 26 food-related goods that make traveling the world possible without leaving the dinner table.
Bring this pocket-sized illustrated dim sum field guide to dinner and you may fool your friends into thinking you studied abroad in China.
There is such a thing as flavorful instant coffee. It was invented by a master barista from Finland, and is delivered to your door in TSA-friendly vials via subscription service.
For the home entertainer, a collection of recipes for seventeen seasonal family-style meals by Andrew Tarlow, the kingpin restauranteur behind Brooklyn’s world-famous food scene.
The cookbook not only features some of the world’s oldest recipes, but profiles the people who preserve them — Maasai warriors, Icelandic shepherds, Hawaiian taro farmers — with captivating photography.
Four aromatic cedar coasters engraved with different sections of the Brooklyn map, perfect for your craft-beer-loving friend who wishes they lived in Brooklyn.
Spread the holiday schmear with a bagel baking and cream cheese making kit for people who can’t get enough of the New York City classic. (Guilty as charged.)
For the global gourmand, a limited-edition gift box featuring two indulgent flavors of mustard: black truffle and Chablis white wine, and black truffle and smokey cep mushrooms.
Take a love for olive oil to the next level by adopting an olive tree from one of four sustainable groves in Puglia. After the autumn harvest, Especially Puglia sends adopters three liters of the grove’s EVOO, a ceramic cruet made by local artisans, and updates on the family-run farm.
The tools for a casual Japanese tea ceremony: young green tea from Yame, handmade porcelain cups, and an earthy kyusu pot with built-in strainer from the famous ceramics city of Tokoname.
Chinese food expert Fuchsia Dunlop breaks down the rich culinary traditions of the lower Yangtze region, and its capital Shanghai, with mouth-watering, throwback recipes. (Beggar’s Chicken, anyone?)
Make like the farmer’s market and show off where you came from with these customizable, reusable, waterproof totes made by a fair-trade co-op of female artisans in Bangladesh.
For his small-batch elixir, chef Spike Gjerde of Baltimore's Woodberry Kitchen uses organic fish peppers — a rebounding heirloom of the Chesapeake region. It dials in at slighty spicier than Tabasco.
An illustrated assortment of fun food miscellany, from the history of grub to a global street food tour to a primer on how people around the world serve fried potatoes.
We make every effort to ensure the information in our articles is accurate at the time of publication. But the world moves fast, and even we double-check important details before hitting the road.