Postcards tagged: Meals to Remember
BRIDGEHAMPTON, New York – Topping Rose House Inn is just finishing its first season in the Hamptons. We checked in to check it out.
BEIJING, China – As we traveled through Central Asia, we sampled sturgeon roe, honey cake, quark fritters, cherry cordial, chicken heart, fried bees, milk tea, and horse meat soup.
LONDON – This is passion, raw and unfettered. This is an Olympic gymnast in the kitchen. This is simple, you're told. "Five ingredients."
ROME – Porchetta from heaven. That's what awaits inside the hole-in-the-wall that's been serving it since 1890. (And don't bother looking for it in your guidebook.)
SAVERDUN, France – Everyone knew everyone. When the president made his toast, it ended in a nearly-naked conga line followed by a brass band that serenaded each lady in turn. (Ah, the French.)
BOULDER, Colorado – The Rockies might not be where you'd expect to find excellent Friuli-Venezia Giulia cuisine and Neapolitan pizza. Prepare to have your expectations dashed. Twice.
AUSTIN – Paul Qui had invented a dish that he knew would drive the drunk crowd nuts: deep-fried roasted beets dusted with shichimi and dressed with kewpie mayo. Beets? For real.
NEW ORLEANS – Long after the plate was removed and long after the last bite of heart-thumping upside-down pineapple cake was licked clean from the spoon, I thought about those oysters.
LONDON – Legendary Delhi restaurant Bukhara has opened a pop-up outpost in Knightsbridge for two weeks. Too bad you can't get in.
TULUM, Mexico – If you do not like tequila-based cocktails mixed with fresh juice and served in giant mason jars, stay far away.