I travel for the Food

I'll Have the Donkey Sandwich, Please

BEIJING, China – As we traveled through Central Asia, we sampled sturgeon roe, honey cake, quark fritters, cherry cordial, chicken heart, fried bees, milk tea, and horse meat soup. 

Consider the [Maine] Lobster

PORTLAND, Maine – A late summer/fall trip to New England's (literal) top state delivers a gorgeous coastline, incredible dining scene, and wholesome outdoorsy fun with smaller crowds and low prices.

First Impressions: Sarajevo

SARAJEVO – It's battered reputation doesn't even begin to hint at the simple, rugged beauty of the country or its capital city's enchanting blend of Ottoman exoticism and European elegance.

I Left My Heart at Don Alfonso

SANT' AGATA SUI DUE GOLFI, Italy – Italians are prone to exaggeration, but there may not be enough words to describe the gastronomic heaven on the Amalfi Coast that is Don Alfonso.

Instant in-box upgrade: Sign up for Fathom's newsletter.