BUDAPEST – This is a town for eating. Here's where to go for coffee, walnut cake, Mangalica ham, local wines, the emerging craft beer scene — and a detoxing Russian bath when you're done.
HUE – Let me just say that I'm a pretty confident cook. Not this time. I spilled everywhere. I couldn't spread the batter. I couldn't lift the crepe without knotting it into a crumbled mess.
ROME – Porchetta from heaven. That's what awaits inside the hole-in-the-wall that's been serving it since 1890. (And don't bother looking for it in your guidebook.)
TORONTO – Mayan food in the Distillery District. A Jewish deli in Little Italy. It's new and it's old, from the east and the west: Neighborhood food fusions make for a truly Canadian dining experience.