The stuff of legends. Wake before the sun comes up to see chefs from near and far bid on the catch of the day followed by a fresh fish feast for breakfast. Only 120 people are let in each morning. If you make the trip but miss the cut-off, wait on line at the perpetually mobbed Sushi Dai or Daiwa-Zushi, both in row six inside the open-air wholesale market. The landmark is moving to larger digs (to make way for the Olympics) in November, so be sure to check the new address.