Boston prepares a feast. Photo courtesy of Eastern Standard Kitchen and Drinks.
Sometimes you want to travel like a boss, and sometimes you just want to travel like a chef. At Fathom, we tend to lead with our appetites when we travel. And when we do, nothing is tastier than letting a great chef lead the charge.
The local joints, mom-and-pops, and white-tablecloth spots that chefs love around the world.
Maria Hines, the James Beard Award-winning chef behind Seattle's Tilth, Golden Beetle, and Agrodolce restaurants knows the best joints with local and out-of-town flare.
Technically, Lee Schrager isn't a chef, but as the founder of the New York City and South Beach Wine and Food Festivals, he knows more of them than just about anyone. And he eats at the world's best places like it's his job because it is.
Follow Hill Country Barbecue Market founder Marc Glosserman on a 24-hour meat tour of Central Texas, and you'll need a week to recover from the glory.
The team behind L'Artusi, Dell'Anima, and Anfora may run some of our favorite Italian restaurants in Manhattan, but they don't always eat the food they prepare. This is where they eat and drink when they're sick of Italian.
Chef Daniele Turco of the legendary Gritti Palace takes us to his favorite spots in La Serenissima.
Portuguese chef George Mendes of Aldea and Lupulo has seafood dreams of his meals in Lisbon and Porto.
When chef Chris Himmel of Grill 23 & Bar, Harvest, and Post 390 isn't snacking on a conveyer belt of his own well-sourced seasonal ingredients, he's chowing down on sustainable plates, fresh seafood, and time-tested pub grub at old and new joints across the city.
Rene Redzepi, the famed chef at Noma, the world's most headline-generating restaurant, shared his favorite places to eat, drink, and be merry in Tokyo.
Melissa and Jasmine Hemsley are sisters, cooks, and authors who challenge clients to eat nourishing foods for the simple reason that they taste better and make you feel better.
We make every effort to ensure the information in our articles is accurate at the time of publication. But the world moves fast, and even we double-check important details before hitting the road.
