Travel Loot

18 Cookbooks to Feed Your Wanderlust

by Becky Cheang

Inspiration from around the world. Clockwise from top left: Lobster ragu from Costa Smerelda, Italy; prepping dried chilis with Bar Tartine; Portuguese inspiration with George Mendes; Hemsley and Hemsley's beet and goat's cheese terrine.

Every Wednesday in Travel Loot, we find the best travel products that evoke our editorial theme of the week. This week, it was the products that inspired our Chefs Travels theme. This crop of new cookbooks are filled with great recipes, great meals, and great adventures, many of which we've featured on Fathom this week, many from chefs and writers who are already Fathom contributors.

We make every effort to ensure the information in our articles is accurate at the time of publication. But the world moves fast, and even we double-check important details before hitting the road.