One of the city's best meat purveyors has seven locations around town and holds small classes daily at the Marylebone and Shepherds Bush outposts. Come during lunchtime for hot roast meat sandwiches and sausage rolls to go, then amble over to Regent's Park for a picnic. Come back at night for a class on pork, beef, poultry, lamb, seasonal game, and sausage making.

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