When you've had your fill of huevos rancheros and enchiladas, head to the walk-up burger joint for a quick picnic table lunch. Though inspired by restaurateur Brian Knox's love of the Santa Fe's iconic green chile cheeseburger, Shake Foundation also offers a classic burger and hand-cut shoestring fries. The namesake shakes are made with Taos Cow Ice Cream and come in a rotating assortment of flavors.