The colors and textures and sheer selection are almost overwhelming: peppers for miles, sugar snap peas, buckets of bright red chilis (local Chimayo, Velarde, and Socorro varietals), tomatoes, pretty purple Caliope eggplant. The brilliant aroma of roasting Hatch chiles (named for an area in New Mexico) fills the air. (They pair perfectly with a hamburger.) For souvenirs, pick up less expensive finds like fresh ground chili powders and lotion bars from Love + Leche.