One of the oldest and best Indonesian rijsttafel (rice table) in town. A Dutch menu from the old colonial days, various Indonesian dishes are brought to the table all at once: chicken satay, meats in sauces, vegetables prepared many ways, baked banana, rice, grilled nuts, fried onions, etc. It's a beautiful mix of spices. Reservations might be tricky to score; you can also try your luck at the equally loved Blauw or Blue Pepper.

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