A restaurant that feels elegant and sophisticated — and blissfully lacking in pretense. From chef Ron Blauuw (already bestowed with two Michelin stars), there's plenty of shareables including a spread of tapas-style dishes like salmon sashimi with green herbs and wild rice, soft shell crab and udon noodles, or barbecue spare ribs with homemade sambal. Obviously, in stellar weather conditions, you're going to want to fan out on the patio.