The setting is suggestive, a faded white Art Nouveau building that used to be a train depot on the background of Porta Nuova's futuristic skyscraper jungle. Ratanà is one of the city's most beautiful restaurants, with high ceilings, industrial furniture, and a retro bar. Chef Cesare Battisti's locally-driven menu is inspired by traditional Milan and Lombardy cuisine and includes a menu of rubitt, the Milanese term for tapas.