A small, charming, and very delicious Venetian-style restaurant ("bacaro") in Soho, serving small plates ("cichetti") like crostini, meatballs, and fritto misto in Canaletto's former home. Reservations are only accepted at lunch; dinner is first-come, first-served. If you have to wait (and you will), the Campari Bar downstairs isn't a bad place to do so. Or try their other locations in Covent Garden, Smithfield, Chelsea or Notting Hill.