Pizza Domenica
The second outpost of John Besh's wood-burning oven pizza restaurant. The daily half-price happy hour means really good pizza at a really good price.
4933 Magazine St.
New Orleans, 70115
+1-504-301-4978
The second outpost of John Besh's wood-burning oven pizza restaurant. The daily half-price happy hour means really good pizza at a really good price.
4933 Magazine St.
New Orleans, 70115
+1-504-301-4978