The neighborhood mainstay has been dishing out deeply satisfying donuts in more than twenty classic varieties since 1952, long before Brooklyn’s other doughnut sensation, Dough, entered the fray. Drop in once doors open at 4:30 a.m., observe the yentas chatting, and order from the cute Polish girls dressed in old-school uniforms behind the counter. Here, everything, including the prices, is wonderfully lost in time.