The sprawling complex, a collaboration between the folks behind SF’s Tartine Bakery and Phoenix chef Chris Bianco, houses an ice cream and coffee shop, a tapas-style food counter, the swish, all-day eatery Tartine Bianco, and upscale Alameda Supper Club. Its location among the trendy warehouses of ROW DTLA make it a great pit stop on a day out downtown, particularly on Sundays, when Smorgasburg draws a food-obsessed crowd.