No matter the season, the Earth supplies us with all we need to survive. We just have to slow down and look for it. The 27-year-old foraging education company leads year-round excursions in the Appalachian/Blue Ridge Forest, known for its rich, biodiverse environment. Guests wander slowly through the woods and forests, keeping their eyes peeled for edible wild mushrooms, herbs, walnuts, flowers, and wild fruits. Along the way, the guides offer information and tips about foraging, helping guests identify what’s edible (nettles and certain mushrooms) and what’s dangerous (poison ivy and certain other mushrooms). At the end of the excursion, guests feast on a snack prepared with the bounty they fouraged. Through a partnership with local restaurants, guests can bring their harvested bounty to chefs, who will incorporate it into their meal.

Photo by Team Fathom.