Fathom Favorites : New York City

Motorino

Motorino

A prized Neapolitan Acunto wood-burning brick oven (and high quality ingredients) can be thanked for churning out crisp (yet pillowy) little pies that are arguably the best in Manhattan. Compare and contrast with Manhattan old-school slices (Joe's, Lombardi's) and new-school pies (Co., GG's).

READ MORE ON FATHOM

349 E. 12th St.
New York, NY 10003
+1-212-777-2644