Chef David Chang's first restaurant outside of New York does not disappoint. A new kind of fine dining experience for Sydney with its semi-casual atmosphere, loud hip-hop music, and single menu offering of a multi-course digestion tasting. Those lucky enough to be seated at the counter will enjoy a behind the scenes show as each of their dishes are prepared and plated. Like Chang's other restaurants, reservation are necessary and tricky, but those in the know are aware of the five seat bar, with it's special menu that ranges for AUD$4-25 and only accepts walk-ins.