Chef/owner Michael Schwartz brings fresh, unpretentious, and hearty small plates to Miami’s design district. Try to score a courtyard table for an alfresco Sunday brunch (get the lemon ricotta pancakes), or have a really late lunch at the bar (3 p.m. to 5.30 p.m.) For something more high-brow and intimate, Schwartz's nearby Cypress Tavern serves up great ingredient-driven and inventive food.