A wonderfully grand and discreet restaurant in a former mansion that's now La Reserve, an equally grand and discreet hotel. The Michelin-starred dishes are exquisite to behold and delicious, nuanced, and light with hints of the Japanese influence that has gripped so many French chefs lately. The staff is warm and accommodating, adding to the utter joy of a meal here. Come early or stay late to spend time in the hotel's opulent bar.