The influence that chef Iñaki Aizpitarte has had on modern Parisian dining since he opened in 2006 can't be overstated, and many credit him with inventing the neo-bistro trend. The foodie crowd comes for the innovative, vegetable-centric, Basque-inflected menu (€70 prix fixe) and for the anything-can-happen vibe. If you can't get a table, try Aizpitarte's tapas joint next door, Le Dauphin.