The new restaurant in a beautifully restored and striking building in the heart of San Jose serves some of the best food in town. The menu focuses on meats roasted in the brick oven, reminiscent of a steakhouse, with oysters, ceviche, salads, and rice to accompany the richness of the locally raised beef and chicken. The signature cocktails are an inventive mix of local ingredients and amazing mezcal and tequila.