A handsome bar and dining room with a gentlemanly quality. (The name refers to a famous courtesan of the 18th century.) Much of the cooking is done on a wood fire, meaning everything from bread to duck breast to spring onions come with, at the very least, a hint of smoke. Expect the of-the-moment dining crowd. Once those bold faced names move onto the next big thing, you can focus more heartily on the incredible steak for two.

READ MORE ON FATHOM