For some of the best food in Amsterdam, pop by this one-time old apothecary (where old bell jars still rest) — which is now part of the Pulitzer Hotel. The chef, Cassidy Hallman (alum of Bouley and Momofuku) tackles bistro-style fare: diver scallops in their shell, braised meatballs in marinara sauce, and an unfussy devil of a hamburger topped with Reypenaer and bacon — completing your Pulp Fiction "royal with cheese" experience.