Across the street from Yasaka Shrine on Shijo-dori (the main drag), this small century-old restaurant dishes out insane Kyoto-style sushi, which has a much higher rice-to-fish ratio and incorporates more cured fish (because the city historically had a hard time securing fresh stock). Everything on the menu is worth a try, but of particular note is hakozushi, a block of vinegar rice topped with mackerel, and inarizushi, rice and vegetables inside deep-fried tofu.