Food + Drink Travel Stories - Fathom

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I travel for the Food + Drink

The Club Bar at Bloomsbury Hotel — Local Obsessions
Drink Up! At London's Best Hotel Bars

Hotel Spotlight
In D.C., a Cool Home Away From Your Work-From-Home Office

Little Black Book
Soaking Up Red, White, and Design in California Wine Country

Joey Campanaro at The Little Owl. — Travel at Home
How to Cook Like a New York Chef

Russian River, Sonoma County. — A Few Days In
How to Enjoy Safe Solace of Sonoma County — Wherever You Are

Tenuta di Fiorano — Food Tales
Drinking Wine with the Prince in Rome

An Italian dinner table — Travel at Home
Tastes Like Summer Vacation: Travel Through Dinner Tonight

Pommard, France — A Few Days In
Biking and Drinking and Chilling in Burgundy

The Interview
Italy's Best Chef Quarantines, Crusades, and Carefully Re-Opens Restaurant

baking bread — Travel at Home
Comfort Me with Carbs: A Baker's Dozen of Recipes from Hotels We Love Around the World

Black truffle pasta. Photo by Kristin Tice Studeman. — Travel at Home
Taste Umbria at Home with an Oh-So-Delicious Black Truffle Spaghetti

Holiday Recipe Roundup — Travel at Home
18 Restorative Global Recipes

Hotel Café Royal — Checking In and Checking Out
It's Our Cup of Tea: Café Royal Hotel in London

Khobz — Travel at Home
Comfort Me with Carbs: Khobz from Heure Bleue Palais in Essaouria

Maasai Honey Biscuits — Travel at Home
Comfort Me with Carbs: Maasai Honey Biscuits from Angama Mara in Kenya

Brioche Loaf — Travel at Home
Comfort Me with Carbs: Brioche Loaf from The Allison Inn & Spa in Oregon Wine Country

English Crumpet — Travel at Home
Comfort Me with Carbs: English Crumpets from The Beaumont in London

Focaccia — Travel at Home
Comfort Me with Carbs: Focaccia with Chef Marco Canora

Wheat Bread from The Charles Hotel in Munich — Travel at Home
Comfort Me with Carbs: German Wheat Bread from The Charles Hotel in Munich

Horitiko Bread — Travel at Home
Comfort Me with Carbs: Horiatiko from Kalesma in Mykonos

Brown Bread — Travel at Home
Comfort Me with Carbs: Brown Bread from Topper's in Nantucket

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