Sip Bloody Marys garnished with the signature house-cured ham and a homemade pickle. Eat warm, fluffy black pepper biscuits soaked in sausage gravy. Sample the most unbelievable charred cabbage salad, perfectly sweet beets, and collard greens made creamy by a poached egg. Brunch at the Nashville outpost of Sean Brock's celebrated Charleston restaurant is what food dreams are made of.