Pull up a bright red folding chair to the equally colorful polyester-covered tables, add the passing whiff of beef short ribs in a coconut milk and turmeric marinade, and suddenly you're in a back alley in Bangkok waiting for dinner. It's all good vibes and better food by Michelin-starred chef James Syhabout. The cocktails are fantastic, too.
680 Valencia St.
San Francisco, CA 94110