A downtown landmark that opened in 1917 continues to be one of the area's biggest draws for its myriad of ethnic food options and the recent influx of new, cool businesses. Join the line for Eggslut (try the namesake dish, a coddled egg atop a potato puree served in a glass jar with a side of toasted baguette); Wexler's Deli, a modern Jewish delicatessen; and specialty espresso bar G&B Coffee.

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