Artfully presented gourmet fare from one of Copenhagen's best chefs. Meals start with an endless serving of Bo Bech's famous sour dough bread. The signature avocado and caviar starter is a must, as are the mashed potatoes with pickled brown crab. Servings are small so order up. This isn't the place to skip dessert — the Air in Air in Air Tiramisu is as light and fluffy as the name suggests.

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