Owned by famous Canadian chef Chuck Hughes and known for its classed-up version of the local specialty — poutine served in a cast iron pot with chunks of fresh lobster. Cozy interiors lined with chalkboard walls listing the ever-changing menu. It's on the noisy side, so this is not the place for an intimate tête-à-tête.
408 Rue Saint-François-Xavier
Montreal, Quebec H2Y 2S9