There's a minimum RMB 400 spend per person at the contemporary Chinese restaurant, not including alcohol, but the setting alone (an old Shanghainese villa decked out with art deco antiques) is worth the hefty price tag. If you can't make it, chef Tony Lu's empire of Fu restaurants (including Yong Yi Ting at the Mandarin Oriental) are all worth a visit.

Read more on Fathom: The Best of the Best: Shanghai's Top Eateries