Here’s a Biltmore Village spot for your back pocket: a white-tiled bistro where you can enjoy a delightful daily special and a glass of chilled rose. Husband and wife team Traci and Treavis Taylor are self-declared purists when it comes to classics like deviled eggs, Caesar salads, and corned-beef reuben sandwiches; the pair focus on scene-stealing ingredients and top-notch technique to make your lunch dreams come true.

Photo courtesy of Fig Bistro.