Chef and Santa Fe-native John Sedlar returned from LA to open a deeply personal restaurant inspired by his first teacher in the kitchen, his grandmother Eloisa. The open kitchen and wood-burning fireplace create a warm and inviting environment for showcasing Sedlar’s Northern New Mexican cuisine. Dishes like the maize budino (white and green corn, black quinoa, red amaranth) and pastrami tacos are artfully plated on cow skull-designed platters by local artist Larry Swan.