You didn’t think you traveled to the middle of western North Carolina to eat blow-your-mind Indian street food, did you? Well, now that you’re here, take your place in the queue so you can see what the culinary fuss is about, then go home raving about the selection of chaat (“snacks”) like corn bhel (a vegan power mix) and aloo tiki chaat (crispy potato fritters served on garbanzo stew), followed by a uttapam (crepe) or thali (a try-everything combo platter). Here’s a pro tip if you find you can’t decide what to eat because you want it all: You can order the snacks in half portions to maximize the flavor experience.

Photo by Team Fathom.