A cervejaria with a modern atmosphere, twelve tables, lots of beers on tap, and traditional Portuguese cooking and composed dishes. There's a section on the menu devoted to rice. And there's a lobster tank. The can't-miss dish: arroz de mariscos, a seafood rice served in a cast-iron pot with lobster, shrimp, scallops, mussels, and clams.
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Rua Correia Teles, 56