After a night fueled by drinking and dancing, hit the 24-hour taqueria. Order tacos al pastor at 5 a.m. If you add cheese, it's called a gringa. 

One of the few inclusive megaclubs where you don’t need a smoking hot posse just to get through the door.

On the second floor of this old, beautiful house in Roma Norte, jazz takes center stage, while locals sip cocktails in salon rooms and on outdoor terraces.

A laid-back cocktail bar where incense and indigenous ingredients come together to a form a spiritual drinking experience.

This wine bar from Edo Kobayashi Hospitality Group is an under-the-radar, industry hangout — only those who’ve been know about it. In addition to a great selection of natural and biodynamic wines, the bar offers an amazing three-course omakase.

This cozy new wine bar demonstrates food standards to live by: well-sourced ingredients, immediate flavors, and simple dishes. Though not all of the food offerings are traditionally Mexican, everything is made with locally sourced, organic ingredients. The cook, Joaquín Cardoso, is super talented and does a mean risotto and flank steak.