Savor hearty Chinese pork-belly sandwiches and Korean BLT's made with local ingredients at communal tables in an airy industrial space. The changing menu is scrawled along chalkboard-painted walls, which you can peruse while sipping your favorite wine — it's B.Y.O. Daytime hours are famously limited, but early birds can pick up fried egg sandwiches with harissa ketchup and fontina next door at younger sibling takeaway spot, The Daily.